Food Challenge consists of teams of 3-4 students who receive a list of ingredients and have 40 minutes to create a dish. The teams then present their dish to judges and are scored on preparation, serving size, food safety concerns, nutritional value, and cost. Students qualify at the country and district level to compete at the state contest.

Contest Orientation: September 14th @ 6 PM (virtual)

Contest Registration: https://forms.gle/V3w3TGQa7KV1vogR7